A comforting root vegetable gratin layered with melted Gruyère, paired with a crisp shaved Brussels sprout and apple salad, tossed in a bright walnut vinaigrette. Available January 20th through 26th. Sunday, in store only, while quantities last.
Yukon gold potatoes, sweet potatoes, parsnips, celery root, onions, garlic, heavy cream, milk, gruyere cheese, butter, salt, white pepper, heat cream, milk, garlic, thyme, nutmeg, salt, and pepper. Shaved brussels sprout & apple salad: brussels sprouts, granny smith, lemon juice, walnuts, parsley. Vinaigrette: apple cider vinegar, Dijon mustard, maple syrup, salt, black pepper
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