Cheese Ravioli | Wild Mushroom & Ricotta Thyme Cream Sauce

$15.50
Cheese-filled ravioli tossed in a creamy sauce of wild mushrooms, ricotta, and fresh thyme, rich and comforting with deep savoury flavour. Available March 24th through 29th. Sunday, in store, while supplies last.
Serving Size

Serves 1 - 350g

Ingredients: 

Pasta: durum semolina, flour, eggs, ricotta, mozzarella, parmigiano & romano cheese, breadcrumbs, herbs and spices, mushrooms (cremini, oyster, shiitake), unsalted butter, olive oil, onions, garlic, thyme, white wine, 35% cream, ricotta cheese, parmesan cheese, lemon zest, salt and pepper


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