Horseradish Crusted Salmon | Roasted Fingerling Potatoes | Green Beans

$18.00
Roasted salmon with a savoury horseradish crust, served with golden fingerling potatoes and tender green beans. Available March 24th through 29th.  Sunday, In store only, while quantities last.
Serving Size

Serves 1 - 375g

Ingredients: Salmon fillet, Dijon mustard, horseradish, lemon zest, parsley, panko breadcrumbs, parmesan cheese, unsalted butter, olive oil, salt & pepper. Roasted fingerling potatoes: fingerling potatoes, canola oil, salt & pepper, thyme. Green beans: green beans, olive oil, salt & pepper

 


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Gluten-Free
Dairy Free
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