Skin-on chicken breasts, Dijon mustard, olive oil, rosemary, garlic, lemon zest, salt & pepper. Mushroom jus: cremini mushrooms, olive oil, unsalted butter, shallots, garlic, white wine, chicken stock, thyme, salt & pepper. Potato gratin: Yukon gold potatoes, 35% cream, garlic, thyme, gruyere cheese, parmesan cheese, salt & pepper