Moroccan and Apricot Spiced Beef Meatballs | Chermoula Sauce | Couscous

$17.00
Moroccan-spiced beef meatballs with sweet apricot notes, served over fluffy couscous and finished with a bright chermoula sauce of herbs, garlic, lemon, and warm spices. Available March 24th through 29th. Sunday, in store only, while quantities last.
Serving Size

Serves 1 - 400g

Ingredients: Beef, veal, onions, garlic, parsley, cilantro, cumin, coriander, smoked paprika, cinnamon, ginger, allspice, harissa paste, eggs, panko breadcrumbs, olive oil, salt & pepper. Apricot glaze: apricot jam, lemon juice, apple cider vinegar. Chermoula sauce: cilantro, parsley, garlic, lemon juice, olive oil, ground cumin, smoked paprika, coriander, chili flakes, salt & pepper. Couscous: couscous, vegetable stock, olive oil, dried apricots, toasted almonds, scallions, parsley, mint, lemon zest, lemon juice, olive oil, salt & pepper

 



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